Chef de Partie (Casual Dining)
Domaine: Toutes nos offres
Région: Alpes (Hautes), Alpes de Haute Provence, Alpes Maritimes, Bouches du Rhône, Var, Vaucluse
Contrat: NC
Expérience: NC
Niveau d'étude: NC
Salaire: NC
Permis demandé: Permis NC
Niveau de qualification: NC
Description: Société : Relais & Châteaux
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.
Role Requirements
- Will report directly to the Director of Culinary and Departmental Head Chefs
- Ensure that day-to-day operations are carried out in line with the hotel's standards
- The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner
- Must be able to work well on your own initiative and to work as part of a team
Great employee benefits as part of the overall package
- Food Allowance
- Company events
- Wellness Program
- Employee Discount
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